Vegan Mushroom Stew
This vegan mushroom stew i recipe
Ingredients:
1 tbsp olive oil
1 onion, diced
3 cloves of garlic, minced
1 cup vegetable broth
1 cup coconut milk
1 tbsp soy sauce
1 tsp thyme
Salt and pepper, to taste
2 cups cooked quinoa or rice, for serving
Instructions:
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 5-7 minutes until softened.
Add the minced garlic and sliced mushrooms and cook for an additional 5 minutes.
Pour in the vegetable broth, coconut milk, soy sauce, and thyme. Bring the mixture to a simmer and let cook for 10-15 minutes.
Season with salt and pepper to taste.
Serve the stew over a bed of cooked quinoa or rice. Enjoy!
