Vegan lentil and sweet potato curry
uper simple!
Throw in the crockpot:
3 peeled and diced medium sized sweet potatoes
2 cups dried red lentils (washed)
1 finely chopped onion
4 cloves of garlic (finely chopped as well)
1 tsp chopped ginger
4 cups vegetable broth
1 cup water
1 can tomato paste
1tsp turmeric
3tbsp red curry paste
1tbsp garam masala
1/2 tbsp brown sugar
1tsp salt
Make sure it’s well mixed Cook for 6-7 hours on low or 3-4 on high. When done, the lentils should not be crunchy and should have soaked up a lot of liquid. Add 1 cup coconut milk and stir well. Then ready to serve..
