Vegan Ginger Shots Recipe

Ingredients (Makes ~4 shots):

• 1/4 cup fresh ginger root, peeled and finely chopped
• 2 lemons, juiced
• 1 orange, juiced (optional, for sweetness)
• 1 tbsp maple syrup (optional, for sweetness)
• 1/4 tsp ground turmeric (or 1/2 inch fresh turmeric root, peeled)
• Pinch of black pepper (to enhance turmeric absorption)
• 1/2 cup water

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Instructions:

1. Prepare the Ginger:
   Peel and chop the ginger into small pieces.
2. Blend the Ingredients:
   In a blender, combine the chopped ginger, lemon juice, orange juice (if using), turmeric, black pepper, maple syrup (if desired), and water. Blend until smooth.
3. Strain the Mixture:
   Place a fine-mesh strainer or cheesecloth over a bowl or measuring cup. Pour the blended mixture through the strainer to remove any pulp, pressing with a spoon to extract all the liquid.
4. Serve:
   Pour the liquid into small shot glasses or bottles.
5. Store:
   Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Shake well before consuming.

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Tips:

• For a stronger ginger kick, increase the amount of ginger.
• Add a pinch of cayenne pepper for an extra immune-boosting and metabolism-enhancing touch.
• This shot is best consumed in the morning for a quick energy boost! 🌱