Vegan Curry Recipe.

Coconut Spinach Chickpea Curry Recipe:

Ingredients:

• 1 can chickpeas
• 1 can coconut milk
• 1 cup spinach leaves
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 tablespoon oil
• Salt to taste

Instructions:

1. Heat oil in a pan and sauté onion, garlic and ginger till onions are translucent.
2. Add cumin powder, coriander powder, turmeric powder, and red chili powder to the pan and cook for 1-2 minutes.
3. Add chickpeas and coconut milk to the pan and let it simmer for 10-15 minutes.
4. Add spinach leaves and cook until they wilt.
5. Serve hot with white rice.

King Oyster Mushroom Recipe:

Ingredients:

• 2 king oyster mushrooms, sliced
• 1 tablespoon oil
• Salt to taste

Instructions:

1. Heat oil in a pan and add sliced king oyster mushrooms.
2. Cook for 5-7 minutes or until they turn golden brown.
3. Add salt to taste and stir well.
4. Serve hot with coconut spinach chickpea curry and white rice.