Vegan Blueberry Donuts recipe

🍩 Vegan Blueberry Donuts (Baked)

✅ Ingredients:

Dry ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup granulated sugar (organic, to ensure it’s vegan)
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

Wet ingredients:

• 1/2 cup non-dairy milk (almond, soy, oat, etc.)
• 1/4 cup unsweetened applesauce
• 2 tbsp coconut oil or canola oil (melted)
• 1 tsp vanilla extract
• 1/2 tsp apple cider vinegar (for a fluffy texture)

Add-ins:

• 1/2 cup fresh or frozen blueberries (if using frozen, do not thaw)

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👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a donut pan.
2. Mix dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, and salt.
3. Whisk wet ingredients in a separate bowl: non-dairy milk, applesauce, melted oil, vanilla, and vinegar.
4. Combine wet and dry ingredients. Stir gently until just combined — don’t overmix.
5. Fold in blueberries carefully to avoid bleeding (especially if using frozen).
6. Fill the donut pan about 3/4 full in each cavity. You can use a spoon or pipe the batter using a ziplock bag with the corner snipped off.
7. Bake for 15–18 minutes, or until the tops are lightly golden and a toothpick comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before glazing.

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🍇 Optional Blueberry Glaze:

Ingredients:

• 1/2 cup powdered sugar
• 1–2 tsp non-dairy milk
• 1 tbsp blueberry juice or mashed blueberries (strained)

Instructions:

1. Mix all glaze ingredients until smooth.
2. Dip cooled donuts or drizzle on top.
3. Let the glaze set for 15–20 minutes.