A great addictive snack! I am not a huge fan of the texture of chickpeas, but once roasted they become nutty, crunchy and addicting!
CourseAppetizer
CuisineAmerican
Keyword chickpeas curry, crispy chickpeas, Mealthy Crisp Lid, spicy chickpeas recipe, Vegan Air Fryer Chickpeas
Prep Time5minutes minutes
Cook Time20minutes minutes
Servings4
Equipment
Air Fryer
Kitchen Colander
Ingredients
1 can of 15.5 ounce Chickpeas low sodium or no salt
1/4 tsp Cayenne pepper powder
1/4 tsp Cumin powder
1 tsp Salt
Few Sprays of Cooking Oil or Olive Oil
Instructions
Drain the chickpeas in a colander from the can and wash them under running water. Keep them aside for a few minutes till water is drained completely.
