VEAGN POTATOES AND ONIONS

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 2 large onions, thinly sliced
• 3 tablespoons olive oil (or your preferred cooking oil)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Ingredients:
   • Peel and thinly slice the potatoes and onions. Try to make the slices as uniform as possible for even cooking.
3. Season the Vegetables:
   • In a large mixing bowl, combine the sliced potatoes and onions.
   • Add the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
   • Toss everything together until the potatoes and onions are evenly coated with the oil and seasonings.
4. Bake the Dish:
   • Spread the seasoned potatoes and onions in a single layer on a large baking sheet or in a baking dish.
   • Ensure the vegetables are spread out to allow for even roasting and to prevent steaming.
5. Roast in the Oven:
   • Place the baking sheet or dish in the preheated oven.
   • Roast for 30-40 minutes, or until the potatoes are tender and golden brown. Stir the potatoes and onions halfway through cooking to ensure they cook evenly.
6. Serve:
   • Once the potatoes and onions are cooked to your liking, remove them from the oven.
   • Garnish with fresh chopped parsley if desired.
   • Serve hot as a side dish or a main course.

Tips:

• Variations: You can add other vegetables like bell peppers, carrots, or zucchini to the mix for more variety.
• Cheese Substitute: For a cheesy flavor, sprinkle some nutritional yeast over the potatoes and onions before baking.
• Spice It Up: Add a pinch of chili flakes or cayenne pepper for a bit of heat.