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Stuffed mushrooms filled with a savory Parmesan and breadcrumb mixture
Recipe Ingredients Large button mushrooms: 12 caps Bread crumbs: ½ cup (50 g) Parmesan cheese: ¼ cup (30 g) Olive oil: 2 tablespoons Garlic cloves: 2, minced Fresh parsley: 2 tablespoons, chopped Instructions Prep: Remove the mushroom…