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Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: 8 Servings Serving Size: 1 cup Calories per serving: 185 Fat per serving: 2.9 grams Ingredients 3 Tablespoons Cornstarch 2 cups reduced sodium chicken…

combines the sweetness of carrots with the warmth of spices and the crunch of walnuts, all topped with a luscious cream cheese frosting. Whether you’re a seasoned baker or a…

This recipe, passed down through generations and perfected over time, combines the rich flavors of ground beef with the comforting texture of grated potatoes. The result? A mouthwatering dish that’s…

Ingredients For the Vegetables: 2 cups baby potatoes (or regular potatoes, cut into bite-sized pieces) 2 cups carrots (sliced into thin rounds or sticks) 2 cups zucchini (sliced into half-moons)…

Ingredients: For the cheesecake yogurt mixture: 1 ½ cups plain Greek yogurt (preferably whole milk or 2%) 4 oz cream cheese, softened ¼ cup honey or maple syrup 1 tsp…

Ingredients: 1 box sugar-free chocolate cake mix 1 ½ cups water 3 large egg whites 1 ½ cups unsweetened applesauce 1 can (20 oz) light cherry pie filling (or unsweetened…

Ingredients: For the Salad: 4 cups fresh broccoli florets (chopped into bite-sized pieces) 1/2 cup red onion (finely diced) 1/2 cup shredded carrots 1/2 cup raisins or dried cranberries 1/4…

Ingredients: 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons of the juice) 1/2 cup sugar 2 tablespoons flour 1 cup shredded cheddar cheese (optional but adds great flavor)…

Ingredients: 1 cup sour cream ½ cup mayonnaise 1 packet ranch dressing mix (or 2 tablespoons of homemade ranch seasoning) 6 strips of crispy bacon, crumbled ½ cup shredded cheddar…