Ingredients:
- 2 large ripe bananas, peeled, sliced, and frozen
- 1/2 teaspoon vanilla extract (optional)
Instructions:
- Freeze Bananas:
- Peel and slice ripe bananas into small chunks.
- Place the banana chunks in a single layer on a tray or plate lined with parchment paper.
- Freeze the banana chunks for at least 2 hours or until solid.
- Blend:
- Place the frozen banana chunks in a high-powered blender or food processor.
- Add the vanilla extract if using.
- Blend Until Creamy:
- Blend the frozen banana chunks until the mixture becomes creamy. You may need to stop and scrape down the sides of the blender or food processor several times.
- Serve Immediately:
- Once the nice cream reaches a smooth and creamy consistency, it’s ready to be served.
- Scoop it into bowls or cones and enjoy immediately.
Optional Add-ins:
Feel free to customize your Two-Ingredient Nice Cream with additional flavors or mix-ins. Here are some ideas:
- Chocolate Nice Cream: Add 1-2 tablespoons of unsweetened cocoa powder before blending.
- Fruit Variations: Mix in berries, mango, or other frozen fruits for added flavors.
- Nut Butter Swirl: Swirl in a tablespoon of almond butter, peanut butter, or your favorite nut butter.
