Indulge in the symphony of flavors with our tantalizing Tomato Onion Tart with Basil Ricotta, a culinary masterpiece that marries the freshness of ripe tomatoes, the sweetness of caramelized onions, and the creamy richness of basil-infused ricotta. Perfect for a brunch gathering, a light lunch, or a sophisticated appetizer, this savory tart is sure to impress even the most discerning palates.
Crust Craftsmanship: Crafting the perfect crust is paramount to the success of any tart, and ours is no exception. We start with a blend of all-purpose flour and a pinch of salt, meticulously cut in cold, cubed butter until the mixture resembles coarse crumbs. Then, with a delicate hand, we add just enough ice water to bring the dough together, creating a flaky, buttery foundation that cradles the luscious filling.
Filling Symphony: The filling of our Tomato Onion Tart is a harmonious medley of flavors and textures. We begin by slowly caramelizing thinly sliced onions to unlock their natural sweetness, infusing each bite with layers of depth. Meanwhile, plump, juicy tomatoes are thinly sliced, ready to impart their vibrant color and garden-fresh taste. A luxurious mixture of creamy ricotta cheese, piquant Parmesan, fragrant basil, and pungent garlic is prepared, adding a velvety richness that ties everything together.
Assembly Artistry: With our components prepared, we assemble the tart with precision and care. The chilled dough is rolled out into a perfect circle and nestled into a tart pan, providing a sturdy yet tender base for the filling. A generous layer of the basil-infused ricotta mixture is spread evenly over the crust, followed by a blanket of caramelized onions, their golden hue promising a sweet contrast to the tangy tomatoes. Finally, the tomato slices are arranged in a decorative pattern, ensuring each slice is a visual delight.
Baking Brilliance: As the tart enters the oven, anticipation mounts. The aromas of buttery crust, caramelized onions, and fresh basil fill the air, signaling the culinary alchemy taking place within. Patiently, we wait as the tart bakes to golden perfection, the crust becoming crisp, the tomatoes softening, and the flavors melding into a symphony of taste.
Presentation Perfection: Emerging from the oven, our Tomato Onion Tart with Basil Ricotta is a sight to behold. Its golden crust beckons with promises of flakiness, while the vibrant hues of tomatoes and caramelized onions hint at the explosion of flavors to come. With a deft hand, we slice the tart into wedges, each one a work of art, ready to be savored and shared.
Conclusion: In the realm of savory delights, few creations rival the elegance and sophistication of our Tomato Onion Tart with Basil Ricotta. From its meticulously crafted crust to its luscious filling and impeccable presentation, every element speaks to the dedication and passion of our culinary artisans. Whether enjoyed as a centerpiece of a gathering or savored quietly with a glass of wine, this tart is sure to leave a lasting impression, elevating any occasion to a gastronomic celebration.
TOMATO ONION TART WITH BASIL RICOTTA!
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3-4 tablespoons ice water
For the filling:
- 1 large onion, thinly sliced
- 2-3 tomatoes, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 garlic clove, minced
Instructions:
- Prepare the crust:
- In a large bowl, mix together the flour and salt. Add the cold butter cubes and using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Prepare the filling:
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Season with salt and pepper to taste.
- In a separate bowl, mix together the ricotta cheese, Parmesan cheese, chopped basil, and minced garlic until well combined.
- Assemble the tart:
- On a lightly floured surface, roll out the chilled dough into a circle large enough to fit your tart pan. Transfer the dough to the tart pan and press it into the bottom and sides. Trim any excess dough.
- Spread the ricotta mixture evenly over the bottom of the crust.
- Arrange the caramelized onions on top of the ricotta mixture.
- Place the sliced tomatoes on top of the onions, overlapping slightly. Season with salt and pepper.
- Bake the tart:
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the tomatoes are softened.
- Remove the tart from the oven and let it cool for a few minutes before serving.
- Serve:
- Slice the tomato onion tart into wedges and serve warm. Enjoy!
