The Best Keto Chocolate Fudge
Ingredients:
- 1 cup unsweetened chocolate (dark chocolate with at least 70% cocoa solids), chopped
- 1/2 cup coconut oil
- 1/4 cup unsweetened almond butter
- 1/4 cup powdered low-carb sweetener (e.g., erythritol or monk fruit)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: Chopped nuts, unsweetened shredded coconut, or sea salt for topping
Instructions:
- Line a small square or rectangular pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a heatproof bowl, combine the chopped chocolate, coconut oil, and almond butter.
- Create a double boiler by placing the bowl over a pot of simmering water. Stir the mixture continuously until it’s completely melted and well combined.
- Remove the bowl from heat and let it cool slightly.
- Stir in the powdered sweetener, vanilla extract, and a pinch of salt. Mix until smooth.
- Pour the chocolate mixture into the prepared pan, spreading it evenly.
- If desired, sprinkle chopped nuts, shredded coconut, or a touch of sea salt over the top.
- Refrigerate the fudge for at least 2-3 hours or until it’s set.
- Once set, use the parchment paper overhang to lift the fudge out of the pan.
- Cut into small squares and enjoy your delicious Keto Chocolate Fudge!
