Ingredients:
- 2 large potatoes
- 1-2 tablespoons olive oil
- Salt, to taste
- Optional: seasoning of your choice (such as paprika, garlic powder, or rosemary)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skins on adds extra flavor and nutrients. Slice the potatoes into thin, uniform slices using a sharp knife or a mandoline slicer. Try to keep the slices around 1/8 inch thick for optimal crispiness.
- Soak in Water (Optional): If you have time, you can soak the potato slices in cold water for about 30 minutes. This helps remove excess starch and makes the chips crispier. After soaking, pat the slices dry with paper towels.
- Season the Chips: In a large bowl, toss the potato slices with olive oil until they are evenly coated. You can also add salt and any other seasonings you like at this stage. Be sure not to overdo it with the oil to prevent the chips from becoming greasy.
- Arrange in the Air Fryer: Place the potato slices in a single layer in the air fryer basket, making sure they are not overlapping. You may need to cook them in batches depending on the size of your air fryer.
- Air Fry: Cook the potato slices in the preheated air fryer for 15-20 minutes, flipping them halfway through the cooking time. Keep an eye on them towards the end to prevent burning. The chips should be golden brown and crispy when done.
- Serve: Once the chips are cooked to your desired level of crispiness, remove them from the air fryer and transfer to a serving plate. Enjoy them hot and crispy as a delicious snack or side dish!
