Ingredients:
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 12 wonton wrappers
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream (optional for topping)
- 1/4 cup diced tomatoes (optional for topping)
- 1/4 cup chopped lettuce (optional for topping)
- Cooking spray
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Ground Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add Seasoning: Stir in the taco seasoning and prepare according to the packet instructions (usually adding water and simmering).
- Prepare Muffin Pan: Lightly spray a muffin pan with cooking spray. Place one wonton wrapper into each muffin cup, pressing down gently.
- Assemble Layers: Add a spoonful of the cooked taco meat into each wonton wrapper, followed by a sprinkle of cheese. Add another wonton wrapper on top of the cheese and press down lightly. Add more taco meat and cheese on top.
- Bake: Bake for 10-12 minutes, or until the edges of the wonton wrappers are golden brown and crispy.
- Serve: Remove from the oven and let cool slightly. Top with salsa, sour cream, diced tomatoes, and lettuce if desired.
