Ingredients: A Blend of Simplicity and Sweetness
- Water: 1 liter
- Refined sugar: 1/4 of a 240 ml cup (about 60 ml)
- Strawberry flavored jelly powder: 25 grams
- Tapioca pearls, cooked: 2 cups
- Heavy cream: 200 grams
- Condensed milk: 395 grams
- Evaporated milk: 370 ml
- Strawberry essence: 2 drops
Step-by-Step Guide to Making Strawberry Jelly Tapioca Dessert
1. Prepare the Jelly Base: In a medium saucepan, combine water, refined sugar, and strawberry jelly powder. Stir over medium to low heat until the jelly powder has completely dissolved. Remove from heat.
2. Set the Jelly: Pour the mixture into two medium oven-proof dishes, dividing it evenly. Refrigerate until the jelly is well-set.
3. Cubing the Jelly: Once set, cut the jelly into strips, then into small cubes.
4. Combine the Ingredients: In a large mixing bowl, add the cubed jelly and cooked tapioca pearls. Mix well to combine.
5. Add Creaminess: To the jelly and tapioca mixture, add the heavy cream, condensed milk, evaporated milk, and strawberry essence. Mix thoroughly until everything is well combined.
6. Serve and Enjoy!: Your delicious Strawberry Jelly Tapioca Dessert is ready to serve. Enjoy this creamy, nostalgic dessert that’s sure to bring smiles!
Why It Works: The Science Behind the Sweetness
This dessert not only delights with its flavors but also offers a fascinating look at how gelatin desserts set. The combination of jelly’s firm texture with the creamy milk creates a perfect balance of chewy and soft, making every spoonful a delightful experience.
Serving Suggestions
Serve this delightful dessert chilled. It’s perfect as a summer treat or a festive addition to any holiday table. Garnish with fresh strawberries or a dollop of whipped cream for an extra special touch.
