Ingredients
- Strawberries
- Sugar
- Water
- Vodka
Tools
- Cutting Board
- Knife
- Infusion Jar
- Pan
- Stovetop
Infuse It
I use the same basic process as the Apple-Cinammon infusion: clean and cut fruit and fill jar with fruit and vodka. To enhance the strawberry flavor, I add a little simple syrup to the jar with the berries and vodka.
Simple syrup is, unsurprisingly, simple to make. For my 204oz jar, I make about 3/4 cup of syrup. Bring a quarter cup of water to a boil in a small pan, then stir in a half cup of sugar and stir continuously until the mixture is clear. That’s it; let it cool a little and pour the syrup over the berries with the vodka.
Let the mixture sit for at least a week, then strain and serve. Keep any extra in the refrigerator so it stays fresh and can be served at a moments notice.
