Ingredients:
For the Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 teaspoon vanilla extract
For the French Toast:
– 8 slices thick bread (brioche or Texas toast)
– 4 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Butter for cooking 
For the Strawberry Topping:
– 1 cup fresh strawberries, sliced 
– 1/4 cup sugar
– 1 tablespoon lemon juice 
Instructions:
1. Make Cheesecake Filling:
Mix the cream cheese, sugar, and vanilla extract until smooth. 
2. Prepare Strawberry Topping:
Combine the strawberries, sugar, and lemon juice. Set aside.
3. Assemble Sandwiches:
Spread the cheesecake filling on 4 slices of bread. Top with the remaining slices. 
4. Make Egg Mixture:
Whisk together the eggs, milk, vanilla, and cinnamon in a shallow bowl.
5. Cook French Toast:
Heat a skillet over medium heat with butter. Dip the sandwiches in the egg mixture, coat both sides, and cook 3-4 minutes per side until golden. 
6. Serve:
Top with the strawberries. Optionally, dust with powdered sugar or drizzle with syrup. 
