Steamed Hard Boiled Eggs will make your eggs easy to peel! When you steam hard boiled eggs you can skip waiting to use older eggs for hard boiling and you can use fresh eggs without any issues.
We want everyone to have the best hard boiled eggs and we have the best hard boiled egg method ever! STEAM! Yes, steam hard boiled eggs, don’t boil your eggs IN water anymore. Steamed Hard Boiled Eggs results in an easy to peel hard boiled egg every time!
What I love about this method, even more, is that my mini chef can easily peel eggs with me now. She would peel them before and the peel would get all over and sometimes when she did it the peel would pierce her skin since she was trying so hard to get the peel off. These hard boiled eggs are super kid friendly and allow them to peel eggs with ease too.
Ingredients
- steamer
- sauce pan
- 1 + cup water
- 12 large eggs
Instructions
- Place your steamer into your sauce pan
- Pour in 1-2 cups of water, just enough so that it’s filled the bottom, but not over the steamer.
- Bring the water to a boil, add in the eggs, and place the lid on.
- Reduce the heat to medium heat and cook eggs until you reach your desired doneness.
- Runny yolk cook time: 5-6 minutesFirmer, but still translucent yolk, 8-10 minutesHard boiled with fully cooked yolk 14-16 minutes
- Place eggs into cold water (ice if you want, but not necessary) and then peel.
Nutrition
Calories: 71kcal | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 71mg | Potassium: 69mg | Vitamin A: 270IU | Calcium: 28mg | Iron: 0.9mg
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
