o elevate your spinach stuffed pastry experience, consider pairing them with a fresh garden salad or a bowl of tomato soup. The crispness of the salad or the tanginess of the soup provides a perfect contrast to the rich, creamy filling of the pastries. For a more indulgent meal, serve these pastries alongside a glass of chilled white wine or a refreshing iced tea. No matter how you choose to enjoy them, spinach stuffed pastries are bound to become a favorite in your recipe repertoire.
Ingredients:
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
PREPARATION:
Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat. 🫒
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries:
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares (you should have 8 squares total).
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
- Apply Egg Wash:
- Brush the tops of the pastries with the beaten egg for a golden finish.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
enjoy!
