Spicy Chicken Stuffed with Feta Cheese and Salsa

Delicious Tangy Spicy Chicken stuffed with Feta and Salsa an easy meal packed with flavour. Slimming Eats and Weight Watchers friendly..

Ingredients

For the Chicken

• 2 Boneless Skinless Chicken Breasts, raw (approx 170g/6oz each)
• 45g (1.6oz) of Feta Cheese
• 4 tablespoons of salsa (no sugar)
• Olive oil spray
• Fresh chopped parsley (or cilantro)

For the Seasoning

• 1 teaspoon of paprika (not smoked)
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• pinch of cayenne (optional)
• salt and black pepper

Instructions

1. Add the seasoning ingredients to a bowl and mix to combine
2. Preheat oven to 200c, fan 180c, 400f or gas mark 6
3. Add the seasoning to the chicken breasts on both sides.
4. Make a slit in the chicken breasts to form a pocket and stuff each chicken breast with ½ of the feta and two tablespoons of salsa
5. Place in an oven proof dish and spray over the top with olive oil spray
6. Bake for approx 20 minutes until chicken is cooked through
7. Sprinkle with fresh chopped parsley (or cilantro)
8. Serve with choice of sides and enjoy!!