CourseMain Course
CuisineIrish
Keywordsoup
Prep Time30minutes minutes
Cook Time3hours hours
Servings4
Ingredients
- 4 lbs potatoes
- 1 lb pork sausages highest quality
- 1 lb collar bacon sliced, thick-cut
- 3 onions
- 1 pint ham stock or beef or chicken will do
- 4 tablespoons fresh parsley chopped
- Salt and pepper
Instructions
- First things first, preheat your oven to 300F/150 ºC. While that’s heating up, peel your potatoes and quarter the big ones (the small ones can be left whole). Bring your stock to a simmer and get ready to grill those sausages and bacon until they’re perfectly coloured and oozing with flavour.
- Now, take a heavy pot and get ready to layer your ingredients in the following order (starting at the bottom): onions, bacon, sausages, and potatoes. Make sure to season and add parsley to each layer, because we want to make sure every bite is bursting with flavour.
- Pour your stock over the top and get ready to bring the heat. Place your pot on a lit stove until the liquid comes to a boil, then turn the heat down and cover the pot. Now it’s time to let your coddle simmer in the oven for 3-5 hours, but don’t forget to check after 2 hours and add more stock if necessary.
- And there you have it, a mouth-watering Dublin Coddle that’s sure to impress your guests. So, fire up your oven, sharpen your knives, and get ready to enjoy a meal fit for a king (or queen). Happy cooking!
