Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes

There’s something truly comforting about the aroma of sweet potatoes slow-cooking in the kitchen, especially on a crisp fall day. This recipe for Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes is a family favorite that brings warmth and sweetness to any meal. It’s simple, with just a handful of ingredients, yet it delivers a rich and satisfying flavor that feels like a hug in a bowl. Perfect for busy days, this dish allows you to set it and forget it, making it ideal for family dinners or gatherings with friends.
These honey butter sweet potatoes pair beautifully with roasted chicken or a tender pork loin. For a complete meal, consider serving them alongside a fresh green salad or some steamed broccoli. The sweetness of the potatoes complements savory dishes wonderfully, and a sprinkle of toasted pecans on top can add a delightful crunch. If you’re hosting a holiday dinner, these sweet potatoes make a lovely addition to the table, fitting right in with traditional favorites like stuffing and cranberry sauce.

Ingredients
4 medium sweet potatoes, peeled and thinly sliced
1/4 cup honey
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon salt
Directions

1. Place the thinly sliced sweet potatoes in the slow cooker.
2. In a small bowl, mix together the honey, melted butter, ground cinnamon, and salt until well combined.
3. Pour the honey butter mixture over the sweet potatoes, ensuring they are evenly coated.
4. Cover the slow cooker and cook on low for 4-5 hours, or until the sweet potatoes are tender.
5. Once cooked, give the sweet potatoes a gentle stir to coat them in the sauce before serving.
   Variations & Tips

For a little extra flavor, try adding a teaspoon of vanilla extract to the honey butter mixture. If you have picky eaters, you can reduce the cinnamon or leave it out entirely. For a nutty twist, sprinkle some chopped pecans or walnuts over the sweet potatoes before serving. If you prefer a bit of spice, a pinch of cayenne pepper can add a subtle kick. For those who love marshmallows, consider topping the sweet potatoes with mini marshmallows during the last 30 minutes of cooking for a classic sweet potato casserole feel.