Apple butter is a delightful spread with roots tracing back to colonial America, where it was a means of preserving the abundant apple harvest. This slow cooker version simplifies the process, requiring only four ingredients to transform fresh apples into a rich, spiced spread. It’s perfect for those who love the deep flavors of fall and want to enjoy them year-round. Making apple butter at home allows you to control the sweetness and spice, ensuring a perfect balance that store-bought versions often lack.
Apple butter is incredibly versatile. Spread it on warm toast or biscuits for a comforting breakfast, or use it as a topping for pancakes and waffles. It pairs beautifully with cheese, making it a great addition to a charcuterie board. For a savory twist, try it as a glaze for roasted meats or as a condiment for sandwiches. Its sweet and spiced profile complements a variety of dishes, making it a staple in any kitchen.
Ingredients
6 pounds of apples, peeled, cored, and sliced
2 cups granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
Directions
Place the sliced apples into the slow cooker.
Add the sugar, cinnamon, and cloves, stirring to combine.
Cover and cook on low for 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low for an additional 2 hours.
Use an immersion blender to puree the apple butter until smooth, or transfer to a blender in batches.
Allow to cool, then store in airtight containers in the refrigerator or process in a water bath for longer storage.
Variations & Tips
For a deeper flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. If you prefer a less sweet version, reduce the sugar to 1.5 cups or use a natural sweetener like honey or maple syrup. For a spicier kick, increase the amount of cloves or add a bit of ground ginger. You can also experiment with different apple varieties to achieve your desired taste and texture, such as using a mix of tart and sweet apples.
