Ingredients
Gather these ingredients to prepare your Shrimp and Chicken Stir-Fry:
- 1 pound shrimp, peeled and deveined
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 head of broccoli, cut into florets
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or a mix of dried basil, oregano, and thyme)
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish (optional)
Instructions
Follow these steps to create a delicious Shrimp and Chicken Stir-Fry:
- Prepare Ingredients: Start by prepping all your ingredients. Peel and devein the shrimp, cut the chicken into bite-sized pieces, and cut the broccoli into florets.
- Cook Chicken: Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook Shrimp: In the same skillet, add a bit more olive oil if needed. Add minced garlic and cook for about 1 minute until fragrant. Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside with the chicken.
- Stir-Fry Broccoli: Add more olive oil to the skillet if necessary. Add the broccoli florets and stir-fry for about 3-4 minutes, or until they are tender-crisp. Season with a pinch of salt and pepper.
- Combine and Serve: Return the cooked chicken and shrimp to the skillet with the broccoli. Toss everything together until well combined and heated through. Adjust seasoning if needed.
- Garnish and Serve: Remove from heat and garnish with fresh parsley if desired. Serve hot over rice, cauliflower rice for a low-carb option, or noodles.
