Air Fryer Scone Lion Classic combines the delightful fluffiness and richness of a traditional scone with the convenience and crispiness of the air fryer. This version of the classic scone offers a light, tender crumb with a slightly golden, crisp exterior — perfect for a breakfast treat or an afternoon snack. With minimal ingredients and no need for an oven, these scones come together quickly and are just as delicious as the ones you’d find in a bakery.
🍰 Air Fryer Scone Lion Classic
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Servings: 6
WW Points: 5–6 per serving (depending on your choice of ingredients)
Ingredients:
- 1 1/2 cups all-purpose flour (or use a gluten-free blend for a gluten-free option)
- 1/4 cup granulated sweetener (like Stevia or monk fruit for a low-sugar version)
- 1/4 tsp salt
- 1 tbsp baking powder
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup heavy cream (or buttermilk for a lighter version)
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash, optional)
- Optional: A handful of dried fruit, raisins, or berries for added flavor
Instructions:
- Prepare the dough:
In a large bowl, whisk together the flour, sweetener, salt, and baking powder. Add the cold cubed butter and use a pastry cutter, fork, or your hands to work the butter into the flour until the mixture resembles coarse crumbs. - Add liquids:
Stir in the heavy cream and vanilla extract until the dough comes together. If the dough feels too dry, add a splash more cream. If you’re adding dried fruit or berries, gently fold them in at this point. - Form the scones:
Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Shape the dough into a disc about 1-inch thick. Cut the dough into 6 wedges, like a pizza. - Preheat the air fryer:
Preheat the air fryer to 330°F (165°C) for 3–5 minutes. - Cook the scones:
Place the scones in the air fryer basket, making sure they don’t touch each other. Brush the tops with the beaten egg for a golden finish. Air fry at 330°F (165°C) for 12–15 minutes, or until the scones are golden brown on top and cooked through in the center. You can check by inserting a toothpick — it should come out clean when they’re done. - Serve:
Let the scones cool for a few minutes before serving. Enjoy them warm with a light dusting of powdered sugar, a drizzle of honey, or a dollop of clotted cream.
💡 Tips:
- Flour alternatives: For a lighter scone, you can substitute part of the all-purpose flour with whole wheat or almond flour, but be mindful that it might change the texture slightly.
- Add-ins: Feel free to add lemon zest, cinnamon, or your favorite dried fruit like cranberries or raisins for extra flavor.
- Storage: Store leftover scones in an airtight container for up to 2-3 days or freeze them for later.
