roasted sausage and potatoes is a hearty and satisfying dish that brings together the flavors of juicy sausage and crispy roasted potatoes. This dish is perfect for those seeking a simple and delicious meal that requires minimal effort. Originating from the tradition of roasting sausages and potatoes in the oven, this recipe has become a beloved comfort food for many.When serving this recipe, it pairs wonderfully with a side of fresh seasonal vegetables such as roasted Brussels sprouts or steamed green beans. Additionally, a light and refreshing salad, such as a mixed greens with a balsamic vinaigrette, complements the rich flavors of the sausage and potatoes. For those who prefer a heartier meal, serving the dish with crusty bread or a side of creamy mashed potatoes can be particularly delightful.
Ingredients:1 pound of your favorite sausage, sliced into rounds1 yellow onion, sliced or chopped1 pound of baby potatoes, cubed1 teaspoon of dried thyme2 teaspoons of paprika2 teaspoons of fresh lemon juice2 tablespoons of fresh chopped parsleySalt and pepper to taste3 tablespoons of oilInstructions:1. Preheat oven to 400°F (200°C).2. Toss sausage, onion, and potatoes in olive oil.3. Season with salt, thyme, paprika, and black pepper. Mix well.4. Spread mixture on baking sheet evenly.5. Roast for 30-45 mins, stirring halfway through.6. Drizzle lemon juice, sprinkle parsley.7. Serve hot and enjoy!Enjoy your delicious oven roasted sausage and potatoes paired with your favorite sides for a satisfying and comforting meal!
