Equipment
- Mixing Bowls
- Chef Knife
- Wooden Spoon
Ingredients
- 1 package (16 ounces) coleslaw mix
- 4 scallions, chopped (both white and green parts)
- 1 can (8 ounces) pineapple tidbits in juice, drained
- 1 teaspoon toasted sesame seeds
- 1/3 cup low-fat Asian sesame ginger dressing (such as Newman’s Own)
Instructions
- Place the coleslaw mix, scallions, drained pineapple tidbits, and sesame seeds in a large bowl.
- Drizzle the dressing over the mixture and toss to combine well.
- Serve the slaw right away, or cover and refrigerate for up to 3 days.
Notes
The volume of each serving will depend on how long this slaw sits, as it will get more compact with time.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
3 *SmartPoints (Green plan)
3 *SmartPoints (Blue plan)
3 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)
Nutrition
Serving: 1/6th of recipe | Calories: 72kcal | Carbohydrates: 15g | Protein: 1.7g | Fat: 1g | Fiber: 3.4g
