Pumpkin Pie Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup canned pumpkin puree
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
2. In a separate bowl, whisk together the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Repeat until all the batter is used, adjusting the heat as needed.
7. Serve the pumpkin pie pancakes warm with your favorite toppings. Maple syrup, whipped cream, and a sprinkle of cinnamon are great choices.

Enjoy your delicious Pumpkin Pie Pancakes!