Ingredients
200 g cream cheese with herbs
1 piece of puff pastry (refrigerated rack)
100 g ham (slices)
100 g Emmental cheese (grated)
1 piece of egg yolk
preparation
THIS is how it works: For the puff pastry strudel with ham and cheese, first preheat the oven to 200 degrees top/bottom heat and line a baking tray with baking paper
Then roll out the puff pastry and spread it with the cream cheese, then spread the ham on top and sprinkle with the grated cheese.
Roll up the puff pastry and press the ends firmly. Brush with the egg yolk and place on the baking tray. Bake in the oven for 20 minutes until golden
Nutritional value per serving kcal 300 Fat 16.00 g Protein 29.24 g Carbohydrates 11.10 g
Enjoy your meal
