Puff Pancake Bake with Warm Apple Topping

Ingredients:

• 1 cup all-purpose flour
• 1 cup milk
• 6 large eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup unsalted butter

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the butter in a 9×13 inch baking dish and put it in the oven to melt while the oven is preheating.
3. In a large bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
4. Once the butter is melted and bubbly, carefully remove the baking dish from the oven and pour the batter into the dish.
5. Return the dish to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.

Warm Apple Topping

Ingredients:

• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 2 tbsp unsalted butter
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup water
• 1 tbsp lemon juice

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Stir to coat the apples evenly.
3. Pour in the water and lemon juice, then bring the mixture to a simmer.
4. Cook, stirring occasionally, until the apples are tender and the sauce is thickened, about 10-15 minutes.

To Serve:

1. Remove the puff pancake from the oven and cut it into squares.
2. Serve each piece with a generous spoonful of the warm apple topping.