I’m excited to share another fun recipe with you guys today, and I’ve realized something about these fun little protein items is that they are going to be best if you eat them within a few days. I know that a box cake can be left for like a week and still be good, but these are going to be best like the day of and the day after but typically the macros are typically really great, so why not eat it all in one sitting right? If you don’t care about things being dry, then leave out the butta, but I think it helps to really kick it up a few notches.
Let’s get to it! 🙂
INGREDIENTS DIRECTIONS LOAF CAKE 2 egg whites 2 Scoops Vanilla EAS Protein Powder 1/2 cup coconut flour 2 egg whites 1 tablespoon butter 1 whole egg 1/4 cup unsweetened apple sauce 1 tablespoon butter 1 / 4 cup chocolate chips 1 tsp baking powder 1/2 cup baking stevia 1 / 4 cup chocolate chips ICING (Optional) 1 scoop Vanilla EAS Protein Powder 1/4 cup fat free cool whip 1 tablespoon baking stevia 1 scoop Vanilla EAS Protein Powder 4 oz fat free cream cheese LOAF Bake @ 350 for 30 minutes Mix all ingredients except chocolate chips in blender. Add chocolate chips and fold into mix after. Bake @ 350 for 30 minutes ICING Mix all ingredients together until smooth. Add to loaf cake once cool
