Ingredients
1 pound ground beef
1/2 cup pizza sauce
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
4 slices mozzarella cheese
4 hamburger buns
Optional toppings: sliced pepperoni, mushrooms, bell peppers, onions
Instructions
In a bowl, mix together the ground beef, Parmesan cheese, Italian seasoning, and garlic powder. Form into 4 patties.
Cook the patties in a skillet over medium heat, or grill them, until they are browned and cooked to your desired level of doneness.
Spoon pizza sauce over each patty, then top with mozzarella cheese and any other toppings you like.
Cover the skillet or close the grill lid and cook until the cheese is melted.
Serve each patty on a hamburger bun.
Notes
- Choosing the Meat: For a traditional pizza burger, use ground beef with a balanced fat content (80/20) to ensure juiciness and flavor. You can also experiment with ground turkey or chicken for a leaner option.
- Cheese Selection: Freshly grated mozzarella cheese melts better and has a richer flavor compared to pre-packaged shredded cheese. Feel free to add a slice of Parmesan or provolone for extra cheesy goodness.
- Pizza Sauce: Opt for a robust and flavorful pizza sauce. Making your own sauce with fresh tomatoes, garlic, and Italian herbs can enhance the overall taste.
- Buns: Sturdy buns like brioche or pretzel buns are recommended as they can hold up to the juicy patties and toppings without getting soggy. Toasting the buns adds a delightful crunch and enhances flavor.
- Toppings: Customize your pizza burger with various toppings such as sliced pepperoni, sautéed mushrooms, bell peppers, and onions. Pre-cooking the vegetables ensures they are tender and reduces excess moisture.
- Cooking Methods: Whether you cook the patties in a skillet, oven, or grill, aim for an internal temperature of 160°F (71°C) to ensure they are safely cooked while retaining juiciness.
