Ingredients:
- 4 cups Rice Chex cereal1 cup shelled pistachios, roughly chopped1 cup white chocolate chips1/4 cup pistachio butter (or almond butter)1/4 cup unsalted butter1 teaspoon vanilla extract1 1/2 cups powdered sugar1/2 teaspoon sea salt (optional)
Instructions:
Prepare the Cereal and Pistachios:
- In a large bowl, combine the Rice Chex cereal and chopped pistachios. Set aside.
Melt the Chocolate and Butter:
- In a microwave-safe bowl, combine the white chocolate chips, pistachio butter, and unsalted butter. Microwave in 30-second intervals, stirring between each interval until fully melted and smooth.Stir in the vanilla extract.
Combine with Cereal:
- Pour the melted chocolate mixture over the cereal and pistachios. Gently stir to coat all the cereal pieces evenly.
Add the Powdered Sugar:
- Transfer the coated cereal mixture into a large resealable plastic bag. Add the powdered sugar to the bag.Seal the bag and shake well until all the cereal is coated with powdered sugar. If using, add sea salt to taste.
Cool and Serve:
- Spread the coated cereal mixture onto a baking sheet lined with parchment paper to cool and set.Once fully cooled, transfer to an airtight container for storage.
