Ingredients
- ▢1 20 oz. can pineapple tidbits
- ▢3 cups shredded cabbage (1 bag slaw mix)
- ▢¼ cup slivered almonds
- ▢3-4 green onions – chopped
Dressing
- ▢½ cup plain yogurt
- ▢3 tablespoons apple cider vinegar
- ▢3-4 tablespoons brown sugar **more or less to your liking
- ▢3-4 tablespoons pineapple juice – reserved from drained pineapple chunks
- ▢1 teaspoon salt
- ▢½ teaspoon cracked black pepper
- ▢¼ teaspoon red pepper flakes
Instructions
- ▢Drain pineapple tidbits reserving juice. Set aside
- ▢In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper if desired.
- ▢Cover and place in refrigerator to chill until ready to serve.
