INGREDIENTS
- 12 egg roll wrappers
- 6 slices provolone cut in half
- 1 onion sliced
- 2 green peppers sliced
- 14 oz Ribeye beef or Flank Steak shaved
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- DIRECTIONS
- Preheat the oven to 400 degrees (or to the temp recommended on the back of the egg rolls.
- Wash and dry the green peppers. Slice the onion and the peppers and set aside.
- In a large bowl, combine the beef and the seasonings together and let the ingredients set for a few minutes.
- Line a baking sheet with a sheet of foil. Lightly spray the foil with cooking spray so the egg rolls don’t stick during baking.
- Add the meat into the skillet and the onions and peppers into the pan.
- Saute the beef and veggies together until the meat is cooked and the veggies are soft.
- While the beef is cooking, prepare your wonton wrapper station. Lay out the wrappers, the sliced cheese, and a small bowl of water.
- When the beef is cooked, bring the skillet over to the work area.
- Lay the wrapper down diagonally and add in a slice of cheese. Then add 2 to 3 teaspoons of the meat mixture into the egg roll wrapper.
- Fold up the bottom of the wrapper and then bring up both sides and roll the meat filled wrapper. Dip your finger into the water and seal the edge of the wrapper.
- Place the egg roll onto the foil lined sheet pan and continue rolling up the rest of the egg rolls.
- Bake approximately 20 to 25 minutes until they are golden brown.
- Remove from the oven and let them cool.
- Serve and enjoy!
- NUTRITION
- Calories: 150kcalCarbohydrates: 10gProtein: 11gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 358mgPotassium: 171mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 17mgCalcium: 87mgIron: 1mg
These Philly Cheesesteak Eggrolls are a delightful fusion of two beloved dishes – the iconic Philly cheesesteak and crispy eggrolls. With their golden brown exteriors and savory, cheesy interiors, they’re a crowd-pleasing appetizer that’s perfect for parties, game days, or anytime you’re craving a flavorful snack.
The magic begins with thinly shaved ribeye beef or flank steak, seasoned to perfection with a blend of spices that infuse every bite with robust flavor. Sauteed with onions and green peppers until tender and caramelized, the meat and veggies create a mouthwatering filling that’s reminiscent of the classic Philly cheesesteak.
As the beef and veggies cook, the assembly line for the eggrolls comes together. With egg roll wrappers, sliced provolone cheese, and a small bowl of water at the ready, each wrapper becomes a canvas for the delicious filling. A slice of cheese is laid down, followed by a generous spoonful of the beef and veggie mixture, before the wrapper is carefully rolled up and sealed with a dab of water.
Once assembled, the eggrolls are baked to crispy perfection in the oven, resulting in a golden brown exterior that’s delightfully crunchy. As they emerge from the oven, fragrant and irresistible, they’re ready to be served and enjoyed.
Each bite of these Philly Cheesesteak Eggrolls is a harmonious blend of savory beef, melty cheese, and tender vegetables, all wrapped up in a crispy shell. Whether served as a tantalizing appetizer or a fun twist on a classic sandwich, they’re sure to be a hit with family and friends alike.
With their easy preparation and crowd-pleasing flavor, these eggrolls are a must-have addition to any gathering or mealtime spread. So go ahead, whip up a batch of these Philly Cheesesteak Eggrolls and get ready to savor the deliciousness of two beloved dishes rolled into one delightful package.
