Indulge in the mouthwatering fusion of two beloved culinary classics with our exquisite recipe for Philly Cheesesteak Eggrolls. This tantalizing dish combines the rich flavors of traditional Philly cheesesteak with the crispy texture of golden eggroll wrappers, creating a culinary masterpiece that’s perfect for any occasion.
Ingredients: To embark on this culinary adventure, gather the finest ingredients: tenderly sliced steak, luscious provolone cheese, and a symphony of fresh onions and green bell peppers. The marriage of these components promises to deliver an explosion of flavors that will tantalize your taste buds and leave you craving more.
Preparation: Begin your culinary journey by delicately sautéing the onions and green bell peppers until they reach a delectable caramelized perfection. Next, sizzle the thinly sliced steak in the skillet until it achieves a sumptuous golden brown hue, seasoned to sublime perfection with just the right balance of salt and pepper.
Assembly: With your ingredients prepared, it’s time to orchestrate the masterpiece. Lay out the eggroll wrappers and carefully layer them with slices of provolone cheese, each strip promising a velvety richness that will envelop the senses. Crown this with generous portions of the savory steak and the aromatic medley of onions and peppers, ensuring that each bite is a harmonious symphony of flavors.
Rolling Technique: Master the art of the eggroll roll – a delicate dance that brings your creation to life. Gently fold the bottom corner of the wrapper over the savory filling, then lovingly tuck in the sides, embracing the essence of your creation. With a touch of water, seal the edges, ensuring that each eggroll is a testament to your culinary prowess.
Crisp Perfection: The grand finale awaits as you immerse your creations into a shimmering bath of vegetable oil, heated to a precise 350°F (175°C). Watch with anticipation as the eggrolls transform into golden treasures, their crispy exteriors promising a journey of culinary delight with every bite.
Presentation: As your Philly Cheesesteak Eggrolls emerge, golden and glorious, place them upon a pristine platter, ready to tantalize the senses of your eager guests. Accompany them with an array of dipping sauces, from classic marinara to zesty cheese, inviting your guests to embark on their own culinary odyssey.
Conclusion: In the realm of gourmet fusion delights, few creations rival the tantalizing allure of Philly Cheesesteak Eggrolls. With their symphony of flavors and crispy perfection, they transcend the ordinary, elevating every dining experience into a culinary masterpiece. Embrace the artistry, savor the flavors, and let your taste buds dance with delight.
Philly Cheesesteak Eggrolls
Ingredients:
- 1 lb thinly sliced steak (such as ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 8-10 eggroll wrappers
- 8-10 slices of provolone cheese, cut into strips
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- In a skillet over medium heat, add a little oil and sauté the onions and green bell peppers until they are soft and slightly caramelized. Remove from the skillet and set aside.
- In the same skillet, add a bit more oil if needed and cook the thinly sliced steak until it’s browned and cooked to your desired level of doneness. Season with salt and pepper to taste. Remove from the skillet and set aside.
- Take an eggroll wrapper and place a slice of provolone cheese in the center. Add a spoonful of the cooked steak on top of the cheese, followed by a spoonful of the sautéed onions and green peppers.
- To roll the eggroll, fold the bottom corner of the wrapper over the filling, then fold the sides towards the center, and roll it up tightly. Seal the edges with a bit of water to ensure they stay closed.
- Heat vegetable oil in a deep fryer or a large skillet to 350°F (175°C).
- Carefully add the eggrolls to the hot oil, a few at a time, and fry until they are golden brown and crispy, about 3-4 minutes per side.
- Once cooked, remove the eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Philly Cheesesteak Eggrolls hot with your favorite dipping sauce, such as marinara sauce, cheese sauce, or spicy mayo.
