Perfectly Crispy Air Fryer Carrots and Parsnips

Ingredients:

• 3 large carrots
• 3 large parsnips
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Vegetables:
   • Peel the carrots and parsnips.
   • Cut them into evenly sized sticks or chunks, about 2-3 inches long and 1/2 inch thick.
2. Season the Vegetables:
   • In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
   • Add the carrot and parsnip sticks to the bowl and toss until they are evenly coated with the seasoning mixture.
3. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
4. Air Fry the Vegetables:
   • Place the seasoned carrot and parsnip sticks in the air fryer basket in a single layer. Do not overcrowd; you may need to cook in batches.
   • Cook at 375°F (190°C) for 15-20 minutes, shaking the basket or tossing the vegetables halfway through the cooking time to ensure even crisping.
   • Check for doneness; they should be golden brown and crispy on the outside but tender on the inside.
5. Serve:
   • Once cooked, transfer the crispy carrots and parsnips to a serving platter.
   • Garnish with fresh parsley if desired.
   • Serve immediately as a side dish or snack.