Ingredients
- ▢1 cup butter
- ▢1 cup unsweetened peanut butter add ¼ teaspoon salt if unsalted
- ▢8 ounces cream cheese
- ▢1 teaspoon vanilla extract
- ▢1 cup sugar free powdered sugar or Swerve Confectioners
- ▢½ cup unflavored whey protein 80 g (see notes)
- ▢1 teaspoon stevia concentrated powder
Instructions
- Line a 9×9 square pan with parchment paper or grease lightly.
- In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..
- Add remaining ingredients. Blend with an electric mixer until well combined. If you have trouble getting the mixture to blend, let it cool down a bit and try blending it again.
- Pour fudge into prepared pan and spread out evenly.
- Chill in refrigerator until set.
Notes
For extra peanut taste, the whey protein can be replaced with peanut flour. Or use collagen powder for a dairy-free option.
The stevia and protein powder can be omitted if you up the powdered sweetener to 2 cups.
Chocolate chips can also be added in or a keto chocolate fudge mixture can be swirled in.
Each square has about 6.7g erythritol.
