Diced chicken breasts
1 Onion
1 Red pepper
2 Garlic cloves crushed
2 Tablespoons of paprika
1 Teaspoon of mixed herbs
300ml Chicken stock I used 2 kallo chicken stock cubes to make it extra tasty
Salt & pepper
1 Tub of Seriously light cheese you can have half the tub for your Healthy
choice
Fry off the diced chicken until browned then add in the onions & peppers & cook for a further 3-4 minutes then add in the crushed garlic paprika & herbs season with salt & pepper then pour in the chicken stock & stir through the cheese simmer until the sauce thickens
Served with mash potatoes mashed with skimmed milk part of Healthy
seasoned with salt & pepper
Steamed tenderstem broccoli for speed
This one is well worth making
