Prep Time: 15 mins
Cooking Time: 40 mins
Servings: 4
Calories: ~520 per serving
Ingredients:
For the chicken: 
Boneless chicken breasts
Olive oil
Minced garlic
Dried oregano, thyme, paprika
Salt, black pepper
For the potatoes: 
Baby potatoes, halved
Olive oil
Garlic powder, dried herbs
Salt, pepper
For the beans: 
Fresh green beans
Olive oil
Garlic, salt, pepper
For baking: 
Lemon juice
Chicken broth
Instructions:
Preheat oven and arrange chicken, halved potatoes, and green beans in a baking dish. Drizzle everything with olive oil and season with herbs, garlic, salt, and pepper. Pour chicken broth and lemon juice over the dish. Roast until potatoes are crispy, chicken is juicy and cooked through, and beans are tender. Slice chicken, drizzle with pan juices, and serve straight from the dish.
Notes: Add a sprinkle of parmesan on potatoes or swap beans for asparagus.
