ingridients
750 g chickpeas
400 g red beans
- together briefly and
coarse cutting
300 g peas
300g carrots
150 g red pepper
150 g panko or breadcrumbs
100 g dried onions
2 tablespoons of olive oil
1 tablespoon paprika powder
1 tablespoon curry
1 tablespoon salt - also finely chop this together and mix with the chickpeas and beans and mix in 60 g of flour. Form rolls and bake in the oven for 40 minutes at 160°
make a mixture
1 dl mustard
1 dl kechup and 1/2 dl soy sauce, spread on the rolls and place in the oven for another 10 minutes at 180° and let it rest in the oven for another 10 minutes.
