Ingredients for Nigerian Fried Rice.
Okay, friends, the essential ingredient in making Nigerian fried rice is love, yes, you heard me. But I mean, not literally. The truth, though, is that when you cook with love, your food tastes better.
In actuality, the main ingredients of any Nigerian fried rice recipe include rice (well obviously), onions, garlic, bell peppers, curry, turmeric, broth, and mixed vegetables (consisting of carrots and peas, green beans, corn), etc. For today’s recipe, my mixed vegetables are frozen. In other words, you can use either frozen mixed vegetables or fresh mixed vegetables – both works just fine. When it comes to making this dish, I encourage you to use the veggies you already use and love.
How to make the Best Nigerian Fried Rice (step-by-step)
The procedure for making the best Nigerian vegetable fried rice is actually simpler than you think. It has a two-step process. Well, I say vegetable fried rice because this dish uses tons of vegetables like my cauliflower fried rice.
First, cook the rice in a well-seasoned broth.
Second, fry the rice in sautéed vegetables. Yes, it is this easy to make fried rice!
The Best Gluten-free and Dairy-free Nigerian Fried Rice Recipe.
YES! This fried rice recipe is irresistible, friends, truly the best – can’t wait for you to make it. I served this dish with baked chicken thighs but can use any other protein. You can equally choose to make it vegan fried rice.
