Weight Watchers Points for Berry Crisp
6 servings – 2 points each on Blue and Green; 1 point on Purple
Tips for Making Berry Crisp
- You can add or omit other kinds of berries/fruit
- Fage is my favorite Greek Yogurt to use
- If you are using frozen berries you may need to add time to your recipe, so the sauce has time to carmelize.
A delicious berry crisp that is low in points!
- 1/2 cup strawberries
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/2 cup water
- 1 box sugar free vanilla pudding mix
- 3/4 cup old fashioned oats
- 1 tsp cinnamon
- 1/2 cup splenda
- 1/3 cup fat free greek yogurt
How to Make Berry Crisp
Heat oven to 350 degrees. Wash berries, quarter strawberries.
In a mixing bowl, combine pudding and water with a fork to get all lumps out.
Add in berries and cinnamon, mixing well.
Pour into greased pie dish.
In a separate bowl, mix together oats, sugar, and yogurt. Add a little more yogurt if it’s too thick.
Spread oats over berries, leaving an empty edge.
Bake at 350* for 40-ish minutes or until top is golden brown.
