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Mary Berry Condensed Milk Ice Cream for a Birthday Treat

Ingredients:

• 2 cups (480ml) heavy cream

• 1 can (14 oz/400g) sweetened condensed milk

• 1 tsp vanilla extract

• Your favorite toppings or mix-ins (such as crushed cookies, sprinkles, chocolate chips, fruit, etc.)

Directions:

1. Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This will give your ice cream a light and airy texture.

2. Combine Ingredients: In another bowl, mix together the sweetened condensed milk and vanilla extract until well combined.

3. Fold Together: Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the whipped cream. Mix until just combined.

4. Add Mix-Ins: If you’re using any mix-ins or toppings, fold them into the ice cream mixture now.

5. Freeze the Ice Cream: Pour the mixture into an airtight container and smooth the top. Cover with a lid or plastic wrap and freeze for at least 4-6 hours, or until solid.

6. Serve and Enjoy: Once frozen, scoop the ice cream into bowls or cones. Add additional toppings if desired and enjoy this creamy birthday treat!

Nutritional Information:

⏰ Prep Time: 15 minutes | Freezing Time: 4-6 hours | Total Time: 4-6 hours 15 minutes

🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 8 servings

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