LowCarb Chicken Bacon Ranch Pinwheels
This is great for a crowd –
16 ounces Full Fat Cream Cheese – softened
2 Tbls Dry Ranch Mix
1 Cup Chopped Cooked chicken
1 Cup Shredded Cheddar Cheese
4 Slices Cooked Bacon chopped
Handful Parsley
Salt/Pepper – to taste
6 Low Carb Tortillas (I use Mission Carb Balance)
- Mix all together
- Spread mixture onto tortillas then tightly roll tortillas
- Slice into 1-2 inch rounds.
- Refrigerate until serving.
