Low-Point Pizza Muffins

🍕 Weight Watchers Pizza Muffins – Low-Point, Flavor-Packed, and Totally Crave-Worthy!
These WW-friendly Pizza Muffins are everything you love about pizza—melty cheese, savory toppings, and rich Italian flavor—baked into perfectly portioned, guilt-free muffins. With just 2 WW SmartPoints per muffin and only 33 calories each, you can indulge your cravings without derailing your goals!

Perfect for meal prep, lunchboxes, parties, or snack attacks, these mini pizza bites are a hit with both kids and adults. They’re easy to customize, quick to prep, and deliciously satisfying.

🕒 Quick Overview
Prep Time: 10 minutes

Cook Time: 20–25 minutes

Total Time: ~35 minutes

Servings: 12 muffins

WW SmartPoints: 2 per muffin

🍽️ Why You’ll Love Them
✅ Only 33 calories per muffin

✅ Quick and simple to make

✅ Customizable with your favorite pizza toppings

✅ Great for on-the-go meals or party platters

✅ Kid-approved!

🧀 Ingredients
¾ cup flour (whole wheat or all-purpose)

1 tsp baking powder

¼ tsp garlic powder

¼ tsp black pepper (or to taste)

¼ tsp salt (or to taste)

¾ cup milk (low-fat or fat-free)

1 tbsp grated Parmesan or cheddar cheese

⅓ cup fat-free mozzarella cheese

¼ cup grated Asiago cheese

3 slices low-point bacon, cooked & chopped

20 slices pepperoni, chopped

2 tsp dried oregano

8 eggs

Optional: Italian seasoning for garnish

👩‍🍳 Instructions

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Lightly grease or spray a muffin tin and set aside.
2. Mix Wet Ingredients
   In a large bowl, whisk together the milk and eggs until well blended.
3. Mix Dry Ingredients
   In a separate bowl, combine the flour, baking powder, garlic powder, black pepper, salt, oregano, and optional Italian seasoning.
4. Combine Wet & Dry
   Gradually stir the dry ingredients into the egg mixture until just combined—don’t overmix!
5. Add Cheese & Toppings
   Fold in the cheeses, chopped bacon, and pepperoni pieces.
6. Fill Muffin Tin
   Spoon the batter evenly into the muffin tray. Top with a sprinkle of Italian seasoning if desired.
7. Bake
   Bake for 20–25 minutes, or until the muffins are golden brown and set in the center.
8. Cool & Serve
   Let muffins cool slightly before serving. Serve warm with marinara sauce or light ketchup for dipping.

🧊 Storage Tips
Let muffins cool completely before storing.

Wrap individually or store in an airtight container.

Refrigerate for up to 3 days, or freeze for up to 3 weeks.

Reheat in the microwave or air fryer for a quick snack.

🍕 Variations & Substitutions
Vegetarian? Skip the pepperoni and bacon—use chopped veggies like bell peppers, mushrooms, or olives.

Gluten-Free? Use your favorite gluten-free flour blend.

Egg-Free? Substitute with an egg replacer and increase baking powder and milk slightly.

🧠 FAQ
Can I add veggies?
Absolutely! Try cauliflower, bell peppers, tomatoes, zucchini, olives, or spinach for extra flavor and nutrients.

Can I make them lower in points?
Yes! Use fat-free cheese, skip the meats, and opt for veggie toppings.

How do I top these muffins?
Add extra cheese, Italian herbs, or veggie slices on top before baking for a pizza-style finish.

📊 Nutritional Information (Per Muffin)
Calories: 33 kcal

Carbohydrates: 1g

Fat: 3g

Protein: 2g

Sugar: 0.4g

Sodium: 112mg

WW SmartPoints: ~2 (may vary by plan)