Simple deconstructed low fat Blueberry Pie Sundaes are a deliciously simple substitute for those blueberry pie cravings – taking a lot less time and effort!
8*SmartPoints (Green plan)8*SmartPoints (Blue plan)8*SmartPoints (Purple plan)
Ingredients
- ▢3 tablespoons water, divided
- ▢1 tablespoon cornstarch
- ▢2-¼ cups fresh blueberries, divided
- ▢3 tablespoons sugar
- ▢1 tablespoon fresh lemon juice
- ▢⅛ teaspoon ground cinnamon
- ▢Dash of salt
- ▢3 cups low-fat vanilla frozen yogurt (or your favorite non-dairy version)
- ▢3 English shortbread cookies, coarsely crumbled
Instructions
- In a small bowl (affiliate link), whisk together 1 tablespoon water and cornstarch.
- In a small saucepan over medium heat, combine remaining 2 tablespoons water and 1-½ cups blueberries and bring to a boil. Reduce heat and allow to simmer for 3 minutes, or until berries start to break down.
- Gradually add cornstarch mixture to blueberry mixture, whisking constantly. Cook about 1 minute, or until slightly thickened.
- Remove pan with blueberry mixture from heat and stir in remaining ¾ cup blueberries, sugar, lemon juice, cinnamon and salt. Let blueberry mixture stand about 5 minutes.
- In six small bowls or dessert glasses, scoop ½ cup low fat vanilla frozen yogurt. Spoon approx. ⅓ cup blueberry mixture over each scoop frozen yogurt and sprinkle evenly with crumbled cookies.
- Serve immediately.
