Ingredients
- ½ cup Butter I use salted
- 2 oz. Bakers Unsweetened Chocolate
- 1 Tablespoon Vanilla
- 8 oz. package Cream Cheese softened
- ½ Cup Slenda or Stevia or any sweetener or your choice to taste (adjust to your taste)
Instructions
- Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
- Place cream cheese in a medium bowl and pour chocolate mixture over it.
- With a hand mixer mix about 2 minutes.
- Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Notes
- Beat fudge/frosting until fluffy and all ingredients are incorporated well.
- I keep fudge stored in the freezer . Out of site, out of mind.* This makes a great frosting for muffins in a minute or low carb cookies ect.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Calcium: 18mg | Iron: 0.3mg
