LENTIL MEATBALLS

Ingredients:⠀

1 cup green lentils, cook⠀

1/2 medium onion, minced⠀

1 carrot, grated⠀

200 gr cabbage, minced⠀

200 gr mushrooms, minced⠀

6 tbsp tomato paste⠀

5 tbsp vegan mayonnaise⠀

50 ml almond milk⠀

Salt, peppers, smoked paprika, oregano, garlic powder

Instructions⠀

Heat the oil in a frying pan, add onions and carrots, saute for 3-5 minutes⠀

Add mushrooms, cabbage, salt and spices. Stew until fully cooked.⠀

Add cooked lentils, mix and let it cool down⠀

Form medium sized balls and place them in the baking dish.⠀

Bake for 10 minutes at 350F.⠀

Bring tomato paste into the heated pan, add vegan mayo, pepper and garlic powder, stir.⠀

Add almond milk, bring to boil.⠀

Pour the sauce over the “meatballs”, bake 15 minutes at 350F. Enjoy!