Weight Watchers Recipes
Lasagna Bombs
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Ingredients:
- 8 wonton wrappers
- 1 cup part-skim ricotta cheese
- 1 cup marinara sauce (choose a lower-point sauce for WW)
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or use silicone muffin cups.
- In a bowl, combine the ricotta cheese, half of the shredded mozzarella, Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well.
- Place a wonton wrapper in each muffin cup, pressing it down to form a cup shape.
- Spoon a small amount of marinara sauce into the bottom of each wonton cup.
- Add a spoonful of the ricotta mixture on top of the marinara in each cup.
- Sprinkle a little of the remaining mozzarella cheese over the ricotta mixture.
- Repeat the layers, finishing with a sprinkle of mozzarella cheese on top.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden and the cheese is melted and bubbly.
- Remove from the oven and let the lasagna bombs cool for a few minutes before carefully removing them from the muffin tin.
- Garnish with fresh basil or parsley if desired.